Pizza and specialities

First quality ingredients make our pizzas tasty and good as gold. They are made with rigorously natural leavened dough, wood oven-cooked, according to ancient Neapolitan tradition.

Our specialities

The kitchen

We love simple things and this reflects not only in our indoors, but especially in the nature and the creativity of our kitchen, our Chef’s reign, in which there is only one rule: no one should touch his flames!

Cooking and Graphic Design in the same dish

Open since 13th February, at the 12 of the uber central Via Mazzini (at the corner of Piazza Bodoni), Pizzeria Alla Lettera has among its strong points the strict selection of raw ingredients and a great traditionally Neapolitan selection of dishes, plus two specialities: Focaccia Ligure with cream cheese and Tigelle from Modena.
An hangout for gourmands which is a real Torinese creativity Manifesto, with artistical participation inspired by Gian Battista Bodoni – genius loci and inventor of the namesake typo font – curate by young Piedmontese artists and designers under the direction of Yet|Matilde studio.


Our staff knows how to take care of you, we will welcome you with our homey warmth, to make you feel like home while delighting you and let you leave always full and satisfied.
Do not hesitate to ask for informations and suggestions about our dishes or wine pairing, because we want you to enjoy a complete taste and conviviality experience. We will make you feel good.